Imagine me jumping up and down when I say this- I got to make another bouquet this week for my Flower Arranging 101 class! It really is the highlight of my life at the moment. It's so fun buying flowers each week for the course, practicing a skill I so desperately want to master, and at the end of the week I have a beautiful arrangement. This week's assignment was to create an English garden-inspired bouquet.
The flower selection at Whole Foods was surprisingly springy this past weekend so I just went with it. I chose white tulips, purple clover, hydrangea, and pretty ivory tipped greenery to use- filling out the selection with a few weeds snipped from the empty lot down the street. The result (I hope) feels fresh-picked and organic. - b.