diy rosewater
1 | Gather your supplies- You'll need 2-3 organic roses, distilled water, a pan, fine-mesh strainer, funnel, and a glass bottle or storage container. It's very important that the roses are organic as any chemical pesticides will release into the water tainting the finished product.
2 | Remove & wash petals- Even though the roses you've collected are organic you should still wash them gently under room temperature water before proceeding. This will remove any dirt or bugs that might be hiding in the petals.
3 | Place petals in the pan & cover with water- You don't have to be super specific about the amount of water you use, a good general rule is to fill it so there's 1-2 inches of water over the petal baseline.
4 | Simmer on medium-low heat- Steep the rose petals, like a tea, until the water is a nice rosy color. It will smell divine.
5 | Cool the rose water- Turn the heat off and let the water cool completely. You don't want to burn yourself.